Now, thats a French Fry!-----9/13 Rest. Review

Ok...now these are whoppers!
They look good to me, and are making me hungry now.



I took the pic from the review.. sorry about the size.. I just copied it.

I checked their menu and was shocked that they do not offer sauce bernaise. These pommes frites beg for sauce bernaise!

Tara--
That's the way I make mine---I was taught by my father. Actually
he didn't teach me he showed me how to cut the spuds and that's
how I learned. He got the oil hot and he cooked 'em and they were
dee-lich-ous !!!!!!! He also taught me to fish and clean and scale
the fish and to use the entrails and head and stuff as fertilizer in
our garden------the next fall we had the biggest, best-est tomatoes
in NY State.

quote:

Originally posted by MetroplexJim

I checked their menu and was shocked that they do not offer sauce bernaise. These pommes frites beg for sauce bernaise!

But what a nice choice they have!..
""Fresh Homemade Sauces''

Aioli, Roasted Garlic, Wasabi-Lime, Lemon Parmesan, Mango Chutney, Cheddar Cheese, Curry, Honey Mustard, Blue Cheese, Chipotle, Parmesan Pesto, Ranch, Chile Cheese, Sour Cream & Onion, Tartar Sauce, Thousand Island .50"".

I wonder why the TI is a .50 cent add?...Or maybe its .50 cent extra for all of the above?, as opposed to ketchup or vinegar.

Pass the Ketchup please!

Dang. Now that's a fry! Ketchup and some ranch for me.

I wonder what type of oil they are cooked in?

quote:

Originally posted by chewingthefat

I wonder what type of oil they are cooked in?

I dont remember, but it was listed on their website, and now I cant remember the name of the restaurant either.....duh..
But I can picture their website though....wheee....

From their website: "we use no trans fat canola oil" Tres PC.

Also a list of the sauces from their website:

"Aioli, Roasted Garlic, Wasabi-Lime, Lemon Parmesan, Mango Chutney, Cheddar Cheese, Curry, Honey Mustard, Blue Cheese, Chipotle, Parmesan Pesto, Ranch, Chile Cheese, Sour Cream & Onion, Tartar Sauce, Thousand Island .50"

Feeling a bit old fogeyish, but for me proper pomme frites need nothing more than mayonnaise or white vinegar. Anything else is a distraction - like ordering snails just to get at the garlic butter.

http://www.parisianpommefries.com/PPF%20menu-1-2.pdf is their website menu. It appears the rest of the site is under construction.

 `   I prefer home made  mayonnaise or aioli on mine, which happen to look similar to those pictured. I par fry mine first and then refry at a hotter temp the second time. They come out crispy and G.B.D. (golden, brown, and delicious.) For Pomme Frites I use lard as the cooking medium. I know that it isn't the most healthful stuff to cook with but I only make these a couple of times per year. Most of the time I eat well and eveything in moderation.
David O.

Man those fries look great.

 Mighty fine looking taters

Looks very good.I like some kethup on mine and the wife likes hers with mayonaise.To each their own.

I'm thinking cheese sauce on those, with some minced onion.