New England Rolls

Author
Marsh
Junior Burger
  • Total Posts : 39
  • Joined: 2002/10/23 13:15:00
  • Location: Beaumont, TX
  • Status: offline
2003/11/06 09:40:02 (permalink)

New England Rolls

I have seen pictures of "lobsta" rolls. It looks like a Poboy roll with the top split instead of the side and the side cut off and butter toasted like out Texas Toast. Or is it soft? I used a Gambino roll when trying to create it. The Gambino along with Leidenheimer is to poboys and muffulettas as Amoroso is to cheesesteaks. Gambino puts out a decent King Cake as well, but I usually get one from Rao's, but I digress. Is the New England rolls soft and squishy or crusty like French bread? And are there any subs for the bread here in Texas?
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