NYNM
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Total Posts:
2968
- Joined: 6/16/2005
- Location: New York, NY/Santa Fe, NM
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I just learned about a specialty of Louisiana: Natchitoches Meat Pie, which they sell in local restaurants and is made with beef, pork, spices and fried in local peanut oil. http://en.wikipedia.org/wiki/Natchitoches_meat_pie. So I thought of other variations: Empanadas (meat, fruit), Jamaica Beef Patties, Cornish Pasties, Calzone, etc. Pretty universal. In fact I struggled about where to put this topic: Snacks? International food? Desserts? Chicken? Could go everywhere!
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