Ice cream/gelato provenance..

Author
NYNM
Filet Mignon
  • Total Posts : 3053
  • Joined: 2005/06/16 23:00:00
  • Location: New York, NY/Santa Fe, NM
  • Status: offline
2008/10/05 22:15:22 (permalink)

Ice cream/gelato provenance..

Today I happened upon a "Grom" Gelati stop in NYC. They have been around a while, lines and all, but I have missed them...

Well, it might be post-Wall St, but this is no place from Main St either. (They are actually from Italy, with shops in Turino, Milano, Parma, Roma, etc. + Paris, London)

Long line (of course), hi prices ($6 + for 2 scoops) pretty good quality and flavor) but what got to me was the menu (with "provenance" of ingredients): For example,

Tiramisu = Antiquan coffee + chocolate chips from Ecuadorian chocolate
Vaniglia = vanilla from Mananara, Madagscar
Lemoni Sorbet = Amalfi Lemon (apparently when leons are not in season in Amalfi they take it off the menu)
Nucciola (Hazelnut) = Hazelnuts from Piedmont Italy
Caramelo = Caramel Sugar with Himalaya pink salt

I love good food, novel ideas, even geography, but this seems way too precious and pretentious...

However, check out the webiste, however, which is beautiful ad describes many more flaors

http://www.grom.it/eng/index.htm

Has anyone been to Groms?


#1

14 Replies Related Threads

    Jump to:
    © 2014 APG vNext Commercial Version 5.1