Red Top Stew

Just the other day-in the Kitchen Table--in bustling downtown Checotah,Ok,i had the pleasure of being introduced to red top stew> It was a great cold winters day lunch that i admit i had never seen before---a vegie stew with big chunks of root vegies in broth,covered with a big ladle of chilli---(btw--there are no beans in Oklahoma chilli but im partial to black-eyed peas on the side with it)Warmed me up on a cold wet work day,just fine! Was wondering if you all knew of it and how regional it was? I know, I like it.---dispoonered