Beef tenderloin

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MikeS.
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2003/11/15 03:22:35 (permalink)

Beef tenderloin

The wife and I went grocery shopping today at Wal-Mart and I found a tenderloin roast on sale. On sale it was still 7something a pound. We splurged anyways. I cooked this up for dinner tonight, seasoned with a little garlic powder and some Pappy's seasoning. Cooked it until 145 degrees internally in a 325 degree oven.

This was the best roast I've ever had! It was tender, juicy and flavorful. Our 2 yr old granddaughter, not usually much of a carnivore, ate 3 slices.

I guess I'll have to splurge a lil more often
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