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 Buffalo Cuts

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  • Total Posts: 8
  • Joined: 11/18/2003
  • Location: Terrace, BC, AK
Buffalo Cuts Sun, 11/23/03 10:07 AM (permalink)
I was just given half a freezer of all sorts of fresh Buffalo cuts. Although you can never go wrong with ground buffalo, the other cuts (Chuck, Rib, Cross Rib, T-Bone..etc) are notoriously hard if not prepared properly. Any suggestions?

    • Total Posts: 90
    • Joined: 4/24/2002
    • Location: Shaftsbury, VT
    RE: Buffalo Cuts Sun, 11/23/03 4:24 PM (permalink)
    Don't overcook it!!! We have a buffalo ranch near us, and their website has a good cooking tips section:

    Makes good jerky!

      • Total Posts: 479
      • Joined: 10/30/2003
      • Location: Hickory, NC
      RE: Buffalo Cuts Mon, 11/24/03 9:35 AM (permalink)
      Everyone to Fishbones in BC/AK for dinner...when does the bus leave??
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