Creamed Onions

Author
EliseT
Filet Mignon
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2003/11/24 16:38:11 (permalink)

Creamed Onions

I felt like something different this year and I've never made creamed onions. Is it worth the trouble to use fresh or are frozen pearl onions just as good? For some reason I want to put Gruyere cheese on top...would that be too weird? I'm taking any recipes and advice I can get.
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