'wichcraft:/ Slow roast pork sandwich

 I had one of my favs today at 'wichcraft (W. 20th St, NYC branch):
Hot slow roast pork with red cabbage, jalenepo and mustard on a toasted cibiatta. 
The warmth, crust and "hotness" is grrrrreat..
mmmmm
Funny thing, almost everyone else I noticed there had ordered the same thing!!

But all their stuff is good.
http://wichcraftnyc.com/food/


check out warmsandwiches
 coolsandwiches 
breakfast sandwiches
 on the site

Mr. Top Chef's sandwich shop!  I've read about that place, and wish we had its equivalent here.  Well, I'll have to settle for the cookbook which is being released on March 31st.

slow-roasted porkred cabbage, jalapeños & mustard on ciabatta roll$8.95-sounds fab=as for everth0nh elfr!!!!

 Yes, Ann ##*&yum@^^%^!

NYNM, I had this same sandwich when I visited over the summer and wrote a logbook about it.  My buddy & I shared that and another sandwich, but the pork was the winner in my book.  If I lived closer, I'd be going there all the time!    Chris

NYNM & Ayersian:  Is the red cabbage raw or cooked?  How about the jalapenos?

A while ago, someone here posted a pic of their egg, lettuce, bacon and blue cheese sandwich that seemed odd but looked great.  I made the same thing with havarti that is one of my faves.

For 9 bucks, I hope they wrapped that sandwich in real gold leaf!

sheesh :-)