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 Chicken Wings, to precook or not, that is the question!

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  • Total Posts: 1
  • Joined: 3/30/2009
  • Location: Villa Rica, GA
Chicken Wings, to precook or not, that is the question! Mon, 03/30/09 4:02 PM (permalink)
Hi, I have a small "snack shack" style take out wing restaurant.  I have been in business 3 weeks or so and have yet to figure out how to pre-cook wings and hold them in a manner where they are servable to my customer.  Anyone have any insight for me?     I've heard to cook them at 350 for around 10 minutes, then recook them for another 5 minutes when ordered,,,   does that sound right?   And if so,  how do I hold them until they are ordered?
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