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 Oriental Pickled Fish in a Jar

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Born in OKC

  • Total Posts: 428
  • Joined: 4/11/2005
  • Location: atlanta, GA
Oriental Pickled Fish in a Jar Wed, 04/22/09 8:56 PM (permalink)
I have a jar of fish sauce with what is apparently a length of pickled fish in the liquid.  This product was packed in Bangkok, Thailand and I think it is for Vietnamese but perhaps it is for Thai or Chinese cuisine.
The label reads:
Fish Sauce
Huong Vi Que Huong
Mam Lac
and there is a note "Premium Quality" and the contents are listed as "fish, sugar, and salt."
How is this product to be used?
Is only the liquid used and as a fish sauce?
If the fish is used it eaten a garnish over rice or noodles or as part of a sauce?  Or diced into a soup?
Is this Viet?  Are there similar Thai and Chinese products?
What is the shelf life?
Can someone refer me to an internet discussion of this type of product or recipes?
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