[font="tahoma; font-size: 13px; line-height: normal; "]Do you like shrimp? Do you like kabobs?
[font="tahoma; font-size: 13px; line-height: normal; "]If you answered yes to both of these questions, this is the perfect recipe for you. Try it this weekend.
Prep Time: 10 min
Total Time: 20 min
Makes: 4 servings, 2 kabobs each
1 lb. cleaned large shrimp
2 medium onions, cut into wedges
2 medium green peppers, cut into chunks
1/2 of a medium pineapple, peeled, cored and cut into chunks
8 wooden skewers
3/4 cup Kraft Teriyaki Sesame Ginger Barbecue Sauce
PREHEAT greased grill to medium-high heat. Arrange shrimp, onions, green peppers and pineapple alternately on skewers.
GRILL kabobs 5 to 10 minutes or until shrimp turn pink, turning occasionally and brushing with the barbecue sauce during the last 2 minutes of the grilling time.
you can get more recipes and the nutritional information if you go to http://www.justaddbbq.com