SIMPLE Dessert Sopapilla "Cheesecake".......with pics...

 
I have made this before, and posted it, but this time I cut the recipe in half, since I am only one.....
 
Recipe below is for the full portion.
 
I would also check it after 20  minutes..... The one below is cooked for 20 minutes.

Ingredients

• 2 (8 ounce) packages cream cheese
   
• 2 (8 ounce) packages refrigerated crescent dinner rolls
• 1 cup sugar
• 1 teaspoon vanilla extract or almond extract
• 1/2 cup margarine or butter, melted
• 1/2 cup cinnamon sugar or 1 tablespoon cinnamon  

Directions

1. 1

   Using a 9 x 13 baking pan, unroll one package of refrigerated crescent rolls and line the bottom of the pan.

2. 2

   Flatten.

3. 3

   Mix together the cream cheese, sugar and extract.

4. 4

   Spread over the crescent rolls.

5. 5

   Unroll the other can of crescent rolls and place on top of cream cheese mixture.

6. 6

   Pour one stick of melted butter or margarine mixed with cinnamon sugar or one tablespoon of cinnamon

7. 7

   Bake at 350 degrees for 30 minutes.

  Stick in the fridge if not eaten right away....
  
 
Before baking:

 
 
Finished....... Oh yum.... It smells heavenly!... Taste's better....
I just sliced off a little piece..... Oh........ Yum....