tonemonster2
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Total Posts:
187
- Joined: 5/21/2003
- Location: NORWALK, CT
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For an annual weekend of debauchery at a friends farm in upstate NY I am being asked to prepare a roast pig.I am usually game to try anything but this one makes me hesitant. I have no idea how to go about it, other than renting a spit or something. Any suggestions ?
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