The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 Oysters on the half shell question?

Author Message
Cajun man

  • Total Posts: 85
  • Joined: 5/2/2009
  • Location: Mt Vernon, OH
Oysters on the half shell question? Sat, 08/15/09 11:31 PM (permalink)
Ok guys - I absolutely love Oysters on the half shell.....raw & baked!  But I have a question....being from Louisiana - it was never a problem finding some raw....but now living here in Ohio - it is not as easy for me to find them in the shell......I can mostly only find them raw - in the supermarket in the lil containers.

If I wanted to make Oyster Bienville or Oyster Casino - does anyone have a suggestion(s) of what or how I can bake these precious lil jewels of the sea in lieu of the "half shells" in?

Thanks...

Cajun Lee
 
#1
    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 1 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact Roadfood.com   Copyright 2011 - Roadfood.com