- Joined: 5/2/2009
- Location: Mt Vernon, OH
Oysters on the half shell question?
Sat, 08/15/09 11:31 PM
Ok guys - I absolutely love Oysters on the half shell.....raw & baked! But I have a question....being from Louisiana - it was never a problem finding some raw....but now living here in Ohio - it is not as easy for me to find them in the shell......I can mostly only find them raw - in the supermarket in the lil containers.
If I wanted to make Oyster Bienville or Oyster Casino - does anyone have a suggestion(s) of what or how I can bake these precious lil jewels of the sea in lieu of the "half shells" in?