How does one restaurant make a better hamburger than another using the same exact mixture of beef without adding any other ingredients?
Comparing McDonald's or other fast food hamburger places to that
fancy hamburger place that charges $5-6-10 for the same thing, not counting the weight of the meat.
I've tried McDonalds's etc. & the $5-6-10 hamburgers in those upscale restaurants and they taste the same to me. I can't tell the difference.