Chilean sea bass
I just tried Chilean sea bass for the first time the other night. WOW! That is surely the best fish there is. I really don't understand why so many recipes call for such strong flavors with it. I wanted to taste it unadulterated for my first try, so, oil and butter in a screamin hot pan, just a little sea salt and fresh cracked pepper. I'm glad I went minimalist with it, as the flavor is really something to enjoy without being covered up. At 20 dollars a pound, it's not going to be a regular thing, but it sure is a special once in a while treat.