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 Chilean sea bass

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  • Total Posts: 25
  • Joined: 11/5/2006
  • Location: Highland Lakes, NJ
Chilean sea bass Mon, 09/14/09 5:40 AM (permalink)
I just tried Chilean sea bass for the first time the other night. WOW! That is surely the best fish there is. I really don't understand why so many recipes call for such strong flavors with it. I wanted to taste it unadulterated for my first try, so, oil and butter in a screamin hot pan, just a little sea salt and fresh cracked pepper. I'm glad I went minimalist with it, as the flavor is really something to enjoy without being covered up. At 20 dollars a pound, it's not going to be a regular thing, but it sure is a special once in a while treat.
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