Any "rules" for roast pork?

Author
ScreamingChicken
Sirloin
  • Total Posts : 5236
  • Joined: 2004/11/05 14:36:00
  • Location: Stoughton, WI
  • Status: offline
2009/09/17 12:42:12 (permalink)

Any "rules" for roast pork?

joerogo

Roast pork with provolone and rabe. 
 

 
This is one serious good sandwich.  The pork was fall apart tender with lots of garlic.  Life is good.


It looks like the bread is untoasted and the cheese is still fairly firm.  Are these requirements for a traditional roast pork sandwich?  Or is it OK to toast the bread and/or melt the cheese a little?  Can I put ketchup on it?
 
Brad
#1

17 Replies Related Threads

    Jump to:
    © 2014 APG vNext Commercial Version 5.1