Country Fried Okra
Mon, 12/22/03 8:06 PM
We not longer have Okra available from our garden, however we have frozen about 50 bags of the wonderful vegatable.
Mamaw Smith cooks it for dinner every Sunday with some cornmeal and bacon grease.
I personally hve found it wonderful with everything she serves. I even put gravy over it.
My northern friends mostly have not experienced Okra.
I would appreciate your thoughts from our northern posters on the availability and cooking of Okra.
Paul E. Smith