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 Ground Beef in Mexican Restaurant Foods

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Barbarainnc

  • Total Posts: 89
  • Joined: 7/7/2004
  • Location: Laurinburg, NC
Ground Beef in Mexican Restaurant Foods Wed, 09/23/09 7:12 PM (permalink)
I wonder why it is so mushy. I'm not talking about the shredded meat, but the ground beef. Is it ground too fine? Cooked with water? I think I'll make my own tacos and enchiladas at home.  :) :)
 
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