Barbarainnc
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Total Posts:
89
- Joined: 7/7/2004
- Location: Laurinburg, NC
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Ground Beef in Mexican Restaurant Foods
Wed, 09/23/09 7:12 PM
( permalink)
I wonder why it is so mushy. I'm not talking about the shredded meat, but the ground beef. Is it ground too fine? Cooked with water? I think I'll make my own tacos and enchiladas at home. :) :)
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