Here's a nice BBQ Style Sauce for Hot Dogs:
Dr. Pepper BBQ Sauce
4 TBSP unsalted Butter
1 large chopped Yellow Onion
4 Cloves chopped Garlic
1 12 oz can Dr Pepper
1 Cup Ketchup
1/2 Cup packed Brown Sugar
1/2 Cup Cider Vinegar
1/3 Cup Worcestershire Sauce
3TBSP Tomato Paste
2 Tsp Ancho Chili Powder
1 Tsp ground White Pepper
1 Tsp kosher Salt
8 Hot Dogs & Buns
Your choice of Toppers such as sliced Jalapenos, pickles, chopped onions, Etc.
Saute Onion, Garlic and melted butter in a sauce pan over medium heat until tender.
Add all other sauce ingredients. Simmer Covered for 15 minutes.
Remove lid and cook about 20-30 minutes until it thickens. Remove from heat and cool.
Puree the sauce in a blender or with a "Boat Motor" until smooth.
Cook your Hot Dogs by any method you prefer.
Serve with buns & toppers. Makes 4 cups of sauce.
<message edited by Foodbme on Fri, 10/30/09 7:56 PM>