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 Pool Room Slaw

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SassyGritsAL

  • Total Posts: 1089
  • Joined: 10/27/2005
  • Location: Huntsville, AL
Pool Room Slaw Fri, 11/13/09 10:25 AM (permalink)
I have had this receipe for years and I got it from a friend of mine who lived in Fayetteville, TN. There was a resaturant there that served this slaw. It is delicious on hot dogs and it makes a lot of slaw so it could be cut in half.
 
1 gallon chopped cabbage (3-4 heads)
3 large onions chopped fine
1 cup apple cider vinegar
4 1/2 cups sugar
1 Tablespoon black pepper
1 Tablespoon salt
1 quart yellow mustard
 
Put all ingredients in a pan and bring to a boil. Put in stearlized jars and seal.
 
Enjoy!
 
#1
    MellowRoast

    • Total Posts: 1937
    • Joined: 8/21/2007
    • Location: 'Nooga
    Re:Pool Room Slaw Sun, 10/24/10 1:16 PM (permalink)
    That really looks good, and it's a heck of a lot of slaw, SassyGritsAL!  Thank you for sharing it.  
     
    #2
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