This past weekend I ate at the Roadfood reviewed Halibut's in Portland, OR. My chowder, halibut and sweet potato fries were all excellent, but the item I will probably remember most is the homemade cocktail sauce. This stuff was incredibly strong and undoubtedly heavy on the horseradish. The only other place I have had anything similar is the shrimp cocktail at St. Elmo's Steakhouse in Indy. While the cocktail sauce at St. Elmo's is more of a quick sinus cleaner, the stuff at Halibut's is like a 2" x 4" to the forehead, with a pain that lingers. You know, in a good way. I loved it! Any other places out there with memorable homemade cocktail sauces?