The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 Corn Bread

Author Message
Ice Cream Man

  • Total Posts: 1370
  • Joined: 11/12/2009
  • Location: Ontario Canada
Corn Bread Wed, 01/6/10 4:31 PM (permalink)
Is it possible to make Corn Bread with out using any other grain?
 
#1
    Sundancer7

    Re:Corn Bread Wed, 01/6/10 4:35 PM (permalink)
    Ice Cream Man


    Is it possible to make Corn Bread with out using any other grain?

     
    I do not believe it would be corn bread then
     
    Paul E. Smith
    Knoxville, TN
     
    #2
      Greymo

      • Total Posts: 3662
      • Joined: 11/30/2005
      • Location: Marriottsville, MD
      Re:Corn Bread Wed, 01/6/10 4:44 PM (permalink)
      Sweet Milk Cornbread (without Flour)
      • 2 cups yellow cornmeal
      • 1-1/2 teaspoons baking powder
      • 1 teaspoon salt
      • 1 egg, lightly beaten
      • 1-1/2 cups milk
      • 2 tablespoons melted shortening or vegetable oil
      Preheat oven to 450°F.

      Combine the cornmeal, baking powder and salt, and set aside.

      Stir together the egg, milk and vegetable oil. Combine cornmeal mixture with milk mixture, stirring just enough to moisten. Pour into hot, well-greased 9- or 10-inch skillet or pan, muffin tin or cornstick mold.

      Bake 12 to 15 minutes for muffins or cornsticks, and 18 to 20 minutes for pan or skillet. Cornbread will begin to pull away from sides of pan. Makes approximately 12 muffins, cornsticks or pieces.

       
      #3
        CCinNJ

        • Total Posts: 7745
        • Joined: 7/24/2008
        • Location: Bayonne, NJ
        Re:Corn Bread Wed, 01/6/10 5:06 PM (permalink)
        Pan de Elote

         8 each Fresh Ears of Corn (medium size)
        4 each Medium Fresh Eggs
        5 oz Unsalted Butter (melted)
        ½ tsp Baking Powder
        14 oz Sweetened Condensed Milk
        1 tsp Ground Cinnamon 
          
        Remove all whole kernels from each corn with a knife
         
        Combine with remaining ingredients and process until smooth
         
        Bake in 4 oz muffin silicon molds.    Only fill each mold up to the half.
         
        Bake at 350 F for 25 or 30 minutes to a light dark color.
         
        Allow to rest in the molds for a few minutes before unmolding.
        If warm, serve with ice cream or chilled with a cup of hot chocolate.
        <message edited by CCinNJ on Wed, 01/6/10 5:09 PM>
         
        #4
          Ice Cream Man

          • Total Posts: 1370
          • Joined: 11/12/2009
          • Location: Ontario Canada
          Re:Corn Bread Thu, 01/7/10 5:27 PM (permalink)
          Thanks guys
           
          #5
            mbrookes

            • Total Posts: 1350
            • Joined: 10/8/2004
            • Location: Jackson, MS
            Re:Corn Bread Tue, 01/12/10 3:16 PM (permalink)
            Thy this for a small amount:

                1 cup plain white cornmeal
                1/2 t soda    
                2 t baking powder
                1 t sugar
                2 eggs
                1/2 cup buttermilk
            Mix dry ingredients. Add wet and stir well. (My mother's cook used to say "The more you beat the better it eat)
            Pour into heated greased iron skillett. Bake at 425 until light brown.
             
            This is the recipe I learned after being diagnosed Celiac. It really is good. I keep the dry ingredients mixed up in a plastic container so I can make cornbread in a hurry.
             
            #6
              Ice Cream Man

              • Total Posts: 1370
              • Joined: 11/12/2009
              • Location: Ontario Canada
              Re:Corn Bread Tue, 01/12/10 7:00 PM (permalink)
              Sounds good.
               
              #7
                PapaJoe8

                • Total Posts: 5504
                • Joined: 1/13/2006
                • Location: Dallas... DFW area
                Re:Corn Bread Tue, 01/12/10 8:15 PM (permalink)
                I love Gladiola Mexican Cornbread. Just add some canned corn and chopped pickled jalapenos... and bake in a cast iron skillet. It's great w/ some good homemade pintos and ham!
                Joe
                 
                #8
                  Online Bookmarks Sharing: Share/Bookmark

                  Jump to:

                  Current active users

                  There are 0 members and 2 guests.

                  Icon Legend and Permission

                  • New Messages
                  • No New Messages
                  • Hot Topic w/ New Messages
                  • Hot Topic w/o New Messages
                  • Locked w/ New Messages
                  • Locked w/o New Messages
                  • Read Message
                  • Post New Thread
                  • Reply to message
                  • Post New Poll
                  • Submit Vote
                  • Post reward post
                  • Delete my own posts
                  • Delete my own threads
                  • Rate post

                  2000-2014 ASPPlayground.NET Forum Version 3.9
                  What is Roadfood?  |   Privacy Policy  |   Contact Roadfood.com   Copyright 2011 - Roadfood.com