South Carolina Hash?
Alright my fellow SC Roadfooders, does anyone have a good recipe for hash? I grew up on battleship gray/peppery hash in the Pee Dee but I discovered red hash in Orangeburg and Bamberg Counties and I absolutely love it. Are any of you in the know willing to share your secrets with great red hash? For a standard I am thinking about Duke's and B & D BBQ. Thanks for any feedback.