The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 pizza in the Burgh

Author Message
gregys

  • Total Posts: 126
  • Joined: 12/4/2009
  • Location: finleyville, PA
pizza in the Burgh Tue, 01/19/10 9:54 AM (permalink)
I have been around here before talking about pizza. For the most part i like it crisp,
so it snaps. I have been hearing about Vincent's pizza here for a long time, and
finally got there. Its like no other pizza I have had. Its seems highly popular.
Its all about the ingredients, there size, and the dough. The dough is very tasty and thick, almost
sweet. You want pepperoni? That means a big handful. You only want one side?
It goes on the side, the full amount. Thats about 2 inches high. The pepperoni gets kind of greasy.
We had Canadian bacon, and onion, 19 inch style. Thats 2 inches of onions on one side.
Our pizza was not as brown as some of the other I saw. Its never crisp in the center, in fact
that becomes the "dipping" area, for the crust you know. Forget what you know about pizza.
They even wrap it up differently. Probably about an hours wait on a weekend night.
Picture is worth a thousand words, taken while smoking outside. By the way, the originator
was a chain smoker, all the while tossing pizza. Here...............
http://zekfrivolous.com/misc/pizzavincents.JPG



 
#1
    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 1 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact Roadfood.com   Copyright 2011 - Roadfood.com