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 My favorite chicken soup

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gregys

  • Total Posts: 126
  • Joined: 12/4/2009
  • Location: finleyville, PA
My favorite chicken soup Mon, 01/25/10 4:19 PM (permalink)
This is from the family. From investigation has Hungarian and Russian roots.
Been eating this all my life. its takes hours to make, but I got to have it that way.
It basically a clear soup, much like Won Ton, but a lot different.
Adding some beef flavor really is best. The family recipee......
http://www.pitt.edu/~szek...t%20chicken%20soup.htm

 
#1
    1bbqboy

    • Total Posts: 4542
    • Joined: 11/20/2000
    • Location: Rogue Valley
    Re:My favorite chicken soup Mon, 01/25/10 4:23 PM (permalink)
    why would you add beef to chicken?
     
    #2
      Rick F.

      • Total Posts: 1736
      • Joined: 8/16/2002
      • Location: Natchitoches, LA
      Re:My favorite chicken soup Mon, 01/25/10 5:39 PM (permalink)
      bill voss


      why would you add beef to chicken?
      I added beef base to the chicken stock I used when making potato soup one time and will continue the practice. I was desperate: my soup had a serious case of "so what?" and needed extra depth, a 'bass note,' so I tried it and it worked very well. The beef was undetectable, as I had added just a little, but it definitely rounded out the flavor. The soup ended up being very good.


       
      #3
        gregys

        • Total Posts: 126
        • Joined: 12/4/2009
        • Location: finleyville, PA
        Re:My favorite chicken soup Tue, 01/26/10 9:53 AM (permalink)
        Last time I made it I just used a piece of beef, I think said "for soup". however there was no bone. I think all the bones are required for the best soup. Just plain MORE FLAVOR. Its great. Its also great to later take out some beef and put in on a plate, along with a potato, carrot, onion, etc, and
        some brown mustard for the beef. I also like to make sandwiches from the white chicken meat, with some mayo. When our families made it almost every Sunday, it was ready around noon, and its an all day meal, usually all
        gone by the end of the day.
         
        #4
          gregys

          • Total Posts: 126
          • Joined: 12/4/2009
          • Location: finleyville, PA
          Re:My favorite chicken soup Mon, 05/9/11 8:06 PM (permalink)
          Adding beef is great for the taste and cutting up on the plate you take out of the soup along with veggies. It's not just soup. And the beef is WITH bone. You ca also just use beef bones. It the marrow!!

          Greg
           
          #5
            the ancient mariner

            • Total Posts: 3987
            • Joined: 4/6/2004
            • Location: st petersburg, florida
            Re:My favorite chicken soup Tue, 05/10/11 7:46 AM (permalink)
             
             
            My problem is the only enamel lined pot I got is under the bed.
            Which reminds me anyone seen Papa Joe lately???
             
            I often add beef to chicken soup----whatever is in the refrig --
            and lots of vegetables.  Put a mound of cooked rice in a big bowl and pour soup over it --- love to have a day or two
            old piece of French Bread to dunk also.
             
             
            #6
              MiamiDon

              Re:My favorite chicken soup Tue, 05/10/11 8:06 AM (permalink)
              What restaurant is that from?
               
              #7
                DawnT

                • Total Posts: 1286
                • Joined: 11/29/2005
                • Location: South FL
                Re:My favorite chicken soup Wed, 05/11/11 2:34 AM (permalink)
                White with red or blue trim and wood handle on wire bail? Or is it black/blue speckle porcelain? I don't think any of these young un's know how useful a chamber pot was nowadays. Besides, Allcald,LeCruset,and the rest of the brandware don't make such an essential nowadays nor will you find one in BBB.
                 
                 
                the ancient mariner
                 
                My problem is the only enamel lined pot I got is under the bed.
                Which reminds me anyone seen Papa Joe lately???
                I


                 
                #8
                  gregys

                  • Total Posts: 126
                  • Joined: 12/4/2009
                  • Location: finleyville, PA
                  Re:My favorite chicken soup Wed, 05/11/11 6:34 PM (permalink)
                  Mine is plain blue and good size. Point is, the longer you cook, the more the metal taste becomes apparent in a stainless pot.

                  Greg
                   
                  #9
                    Steadam2011

                    • Total Posts: 16
                    • Joined: 7/25/2011
                    • Location: Seattle , WA
                    Re:My favorite chicken soup Mon, 07/25/11 5:44 AM (permalink)
                    Lentil is good, but I've become addicted to Safeways creamy mushroom bisque. FDA should put a warning label on that stuff: Eating this soup will cause an addiction to it's high fat goodness.
                     
                    ___________________
                    www.worldnewsofcelebrity.com
                    <message edited by Steadam2011 on Sat, 08/27/11 3:07 AM>
                     
                    #10
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