Carolina chopped pork question

Author
ScreamingChicken
Sirloin
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2010/01/26 14:55:00 (permalink)

Carolina chopped pork question

Over the weekend I smoked a pork sirloin roast to serve chopped in the Carolina style and as I was cutting it up (I don't own a cleaver so the "chopping" wasn't nearly as much fun) it occurred to me that I had no idea what the size of the pieces should be.  Is there a default size range that Carolina 'que joints seem to stick to?  Or is it a totally subjective thing?
 
Brad
#1

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