ScreamingChicken
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Total Posts:
4060
- Joined: 11/5/2004
- Location: Stoughton, WI
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Carolina chopped pork question
Tue, 01/26/10 2:55 PM
( permalink)
Over the weekend I smoked a pork sirloin roast to serve chopped in the Carolina style and as I was cutting it up (I don't own a cleaver so the "chopping" wasn't nearly as much fun) it occurred to me that I had no idea what the size of the pieces should be. Is there a default size range that Carolina 'que joints seem to stick to? Or is it a totally subjective thing?
Brad
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