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 Carolina chopped pork question

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  • Total Posts: 4712
  • Joined: 11/5/2004
  • Location: Stoughton, WI
Carolina chopped pork question Tue, 01/26/10 2:55 PM (permalink)
Over the weekend I smoked a pork sirloin roast to serve chopped in the Carolina style and as I was cutting it up (I don't own a cleaver so the "chopping" wasn't nearly as much fun) it occurred to me that I had no idea what the size of the pieces should be.  Is there a default size range that Carolina 'que joints seem to stick to?  Or is it a totally subjective thing?
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