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BBQ spare ribs question

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  • Total Posts: 98
  • Joined: 2/8/2010
  • Location: Orlando, FL
BBQ spare ribs question Fri, 02/12/10 2:07 PM (permalink)
[Helpful answer received] / [List Solutions Only]
From looking at some pics here, I know I'm in the right place.
I'm working on my menu and am  undecided on offering ribs. My concept is grill heavy (no pastas), and I would like to offer ribs. Doing steaks, chicken, pork chops, seafood off a hickory fired grill.
I have a couple of uses for BBQ sauce, so I'll already have that on hand.
What I wont have is a smoker.
My question is could I make some good spares using a oven or Sham?
Thanks in advance.
<message edited by Grits-N-Gravy on Fri, 02/12/10 2:09 PM>
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