BBQ spare ribs question
From looking at some pics here, I know I'm in the right place.
I'm working on my menu and am undecided on offering ribs. My concept is grill heavy (no pastas), and I would like to offer ribs. Doing steaks, chicken, pork chops, seafood off a hickory fired grill.
I have a couple of uses for BBQ sauce, so I'll already have that on hand.
What I wont have is a smoker.
My question is could I make some good spares using a oven or Sham?
Thanks in advance.
post edited by Grits-N-Gravy - 2010/02/12 14:09:56