Helpful ReplyBBQ spare ribs question

Author
Grits-N-Gravy
Hamburger
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  • Joined: 2010/02/08 14:57:00
  • Location: Orlando, FL
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2010/02/12 14:07:27 (permalink)

BBQ spare ribs question

From looking at some pics here, I know I'm in the right place.
 
I'm working on my menu and am  undecided on offering ribs. My concept is grill heavy (no pastas), and I would like to offer ribs. Doing steaks, chicken, pork chops, seafood off a hickory fired grill.
 
I have a couple of uses for BBQ sauce, so I'll already have that on hand.
 
What I wont have is a smoker.
 
My question is could I make some good spares using a oven or Sham?
 
Thanks in advance.
post edited by Grits-N-Gravy - 2010/02/12 14:09:56
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