Well, now that it's cold across the country it's time to make Taco Soup.... I also call this Dump Soup....You just dump in all the stuff, heat and eat....
2 pounds ground beef
1 large onion, chopped
1 (16-oz) can pinto beans, undrained
1 (16-oz) can kidney beans, undrained
2 (10-oz) can Rotel or Old El Paso tomatoes & chilies, undrained
2 (15-oz) cans yellow or white hominy, undrained
2 envelopes taco seasoning mix
1 envelope dry ranch dressing mix
Finely shredded sharp cheddar cheese
Brown meat and onions. Add remaining ingredients, except cheese and chips. If soup seems too thick, add 1 cup water.
Simmer, covered for 30 to 45 minutes. Spoon into bowls.
Sprinkle cheese and chips on top. Serve while hot.
<message edited by Capt'n Mike on Sat, 02/13/10 7:22 AM>