The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 BBQ Smoked Bologna - Appetizer

Author Message

  • Total Posts: 71
  • Joined: 10/29/2001
  • Location: Northwest Arkansas
BBQ Smoked Bologna - Appetizer Sun, 02/21/10 3:23 PM (permalink)
One of my favorite appetizers at Rendezvous in Memphis is the smoked sausage and cheese tray. At another BBQ restaurant the tray included bite sized bologna chunks which were perfect for dipping. Recently I was asked to bring a dish to a group BBQ meal so I brought my favorite appetizer tray that includes, smoked sausage, smoked and grilled beef bologna, cheese cubes, pepperocinis and bread & butter pickles.
Everyone went crazy for these chunks of smoked bologna dipped in my homemade BBQ sauce, so simple yet so full of flavor! Nobody had ever heard of eating bologna as an appetizer.  I would like to see more BBQ restaurants add this to the menu. Outside of the South I have not seen smoked bologna on many menus, is this popular anywhere else?
Smoked Bolo:
  • 3 pound beef bolo chub (unsliced)
  • Remove casing/outer wrap
  • Smoke at 225 for 4 hours with hickory chunks
  • Cut 3/4 inch slices and char over hot grill
  • Cube and toss with BBQ rub
  • Serve with your favorite sauce! 
<message edited by Gumbo191 on Sun, 02/21/10 3:44 PM>
    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 1 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact   Copyright 2011 -