Vegetable Plates I Have Known and Loved

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Michael Stern
Double Chili Cheeseburger
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2003/04/05 10:37:47 (permalink)

Vegetable Plates I Have Known and Loved

Browsing through some photo files, I came across this Deep-South plate of luxurious vegetables, which, other than the copiously porky flavor of the butter beans (in the background) is a meatless delight. On the left are coastal South Carolina's creamy grits -- slow cooked all day with plenty of butter.

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