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< 12 | Showing page 2 of 2, messages 31 to 38 of 38
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buffetbuster
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Re:Ralph goes to the New Orleans Roadfood Festival
Sun, 04/11/10 8:28 PM
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Great job Ralph on this report! I especially enjoy your descriptions of the food.
<message edited by buffetbuster on Sun, 04/11/10 8:31 PM>
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Ralph Melton
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Re:Ralph goes to the New Orleans Roadfood Festival
Sat, 04/17/10 9:05 AM
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katherinecurry
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Total Posts:
39
- Joined: 7/8/2009
- Location: 10562, NY
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Re:Ralph goes to the New Orleans Roadfood Festival
Sat, 04/17/10 9:45 AM
( permalink)
Great detective work, Ralph!
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Ralph Melton
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Re:Ralph goes to the New Orleans Roadfood Festival
Sat, 04/17/10 10:36 AM
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"Detective work", in this case, meant another search through the luggage and finally finding the CD we bought from them. It wasn't Sherlock Holmes-level deduction.
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irisarbor
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Re:Ralph goes to the New Orleans Roadfood Festival
Thu, 04/29/10 4:08 PM
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Ralph, what a wonderful trip report! Thanks for putting so much time into it! Takes me right down memory Lane... That and watching Treme on Sunday nites LOL. How I wish I could have gone this year.... Oh well, such is college tuition and orthodontia.... some day it will be all about me  Thanks for the wonderful armchair travel.
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TooPhat
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Total Posts:
121
- Joined: 4/29/2007
- Location: Wooster, OH
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Re:Ralph goes to the New Orleans Roadfood Festival
Fri, 04/30/10 12:13 AM
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Reading this trip report was like reading a good book, you don't want to stop! Those were some of the most beautiful food descriptions I've ever seen.
Excellant job!
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Ralph Melton
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Re:Ralph goes to the New Orleans Roadfood Festival
Fri, 04/30/10 11:24 AM
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Thank you all so much for your kind words.
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schindlr
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Total Posts:
8
- Joined: 4/1/2006
- Location: jupiter, FL
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Re:Ralph goes to the New Orleans Roadfood Festival
Tue, 05/4/10 2:55 PM
( permalink)
Ralph,
As a native New Orleanian who was also at the festival, I have to say that you did a superb job of capturing the "flavor" of the city. Unfortunately, Mother's is riding on its long reputation, so I'm glad you got at least one dish there that you liked. And if/when you return to the Crescent City, be sure to try the bread pudding at the Bon Ton on Magazine; it's unquestionably the world's best. And next time you're at Galatoire's try the Godchaux Salad in place of the crabmeat maison. Another superb preparation.
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