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 Tonight's Ribeyes

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sk bob

  • Total Posts: 1801
  • Joined: 12/29/2005
  • Location: South Daytona, FL
Tonight's Ribeyes Sun, 04/18/10 9:10 PM (permalink)
Salt, Pepper, EVOO
 

 

 

 

 
 
 
 
#1
    will_work_4_bbq

    • Total Posts: 398
    • Joined: 1/11/2006
    • Location: Birmingham, AL
    Re:Tonight's Ribeyes Sun, 04/18/10 9:19 PM (permalink)
    Hey!  That's the same supper I had tonight!  Mine was marinated in Dale's before getting charred to a nice medium rare.
     
    #2
      kimm2444

      • Total Posts: 71
      • Joined: 3/29/2010
      • Location: Ohio
      Re:Tonight's Ribeyes Sun, 04/18/10 10:20 PM (permalink)
      sk bob


      Salt, Pepper, EVOO
       

       

       

       

        Wow, This makes me hungry even at 10:20 at night!!
       
       


       
      #3
        agnesrob

        • Total Posts: 1790
        • Joined: 6/4/2006
        • Location: Park Ridge, NJ
        Re:Tonight's Ribeyes Mon, 04/19/10 5:20 AM (permalink)
        Perfectly done! Bet they were good!
         
        #4
          ChrisOC

          • Total Posts: 901
          • Joined: 7/9/2008
          • Location: Ocean City, NJ
          Re:Tonight's Ribeyes Mon, 04/19/10 3:34 PM (permalink)
          I like to do mine on the grill outside.
           

           
          #5
            TJ Jackson

            • Total Posts: 4481
            • Joined: 7/26/2003
            • Location: Cincinnati, OH
            Re:Tonight's Ribeyes Mon, 04/19/10 4:11 PM (permalink)
            will_work_4_bbq

            Mine was marinated in Dale's

            Dale's........beer?

            http://www.roadfood.com/insider/photos/4273.jpg 

            <message edited by TJ Jackson on Mon, 04/19/10 4:12 PM>
             
            #6
              sk bob

              • Total Posts: 1801
              • Joined: 12/29/2005
              • Location: South Daytona, FL
              Re:Tonight's Ribeyes Mon, 04/19/10 5:13 PM (permalink)
              the only steaks I'll marinate are london broil or sirloin for fajitas or chinese in the wok.
               
              #7
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