ranjor
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Total Posts:
2
- Joined: 5/7/2010
- Location: chicago, IL
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Crab Cakes---HELP
Fri, 05/7/10 11:59 AM
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Greetings All,
Making crab cakes for Mother's Day..So much going on wanted to know if I could make the cakes the night before and refrigerate overnight? Please advice, don't want screw up this special dinner.
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wheels in the sky
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Total Posts:
31
- Joined: 7/24/2009
- Location: woodstock, GA
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Re:Crab Cakes---HELP
Fri, 05/7/10 12:30 PM
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Yes you can. Just cover them with plastic wrap, and keep them in the coldest part of the fridge.
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Scorereader
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Total Posts:
5517
- Joined: 8/4/2005
- Location: Crofton, MD
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Re:Crab Cakes---HELP
Fri, 05/7/10 12:36 PM
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I second "wheels in the sky" -yes, you can makre them a day ahead. Simply cover and keep cold in fridge. Should be fine. I did that once, I put them in a tupperware. I had to pile them on top of each other, and used wax paper to do that. They kept just fine. I've also done it with salmon patties.
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ranjor
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Total Posts:
2
- Joined: 5/7/2010
- Location: chicago, IL
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Re:Crab Cakes---HELP
Fri, 05/7/10 12:40 PM
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Thank you both....That's very helpful...
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Rusty246
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Total Posts:
2406
- Joined: 7/15/2003
- Location: Newberry, FL
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Re:Crab Cakes---HELP
Fri, 05/7/10 12:44 PM
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IMO you shouldn't do it any other way, it gives all the ingredients time to bind. I make them for my Mom and BF every Christmas.
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