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 Another new BBQ sauce you can try to make.

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chewingthefat

  • Total Posts: 6093
  • Joined: 11/22/2007
  • Location: Emmitsburg, Md.
Another new BBQ sauce you can try to make. Mon, 05/24/10 4:50 PM (permalink)
I took a gallon of our basic sweet tomato based sauce liquified about 8-10 ozs. of fresh Ginger, 2 stalks of Lemon Grass in about 3 cups of Cider vinegar, combined and simmered along with about 3 cups of Cattlemans Tangy Mustard sauce. It is delicious IMHO, a totally different take and after taste. Try it, let me know what you think! Gonna call it, "Damn if I know"sauce...in answer to the questions I will get about "What's in this sauce".
 
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