Someone was talking about how Chinese restaurants in their area always served pistachio ice cream.
Here, it's mostly almond and fortune cookies with orange slices. But I love it when they have mango pudding! It's so creamy and more like a flan than a pudding. And sometimes they have apple dumplings deep-fried and covered with a hard candy shell that almost breaks your teeth.
Dim sum desserts I am obsessed with are the eggy custard tarts and chewy sesame balls filled with red bean paste. Yum!