The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 On a roll

Author Message
Gyp

  • Total Posts: 155
  • Joined: 3/1/2007
  • Location: Wauwatosa, WI
On a roll Fri, 06/25/10 2:35 PM (permalink)
Interesting article about "How a lobster glut in Maine has democratized, and energized, crustacean cuisine in New York."
http://nymag.com/guides/summer/2010/66749/
 
#1
    kaszeta

    Re:On a roll Wed, 07/7/10 8:15 PM (permalink)
    We've seen the glut here in the better seafood stores (our good seafood store across the river in VT has had some fabulous lobster specials), but at restaurants, and particularly the lobster roll places, prices are pretty much constant.
     
    #2
      Online Bookmarks Sharing: Share/Bookmark

      Jump to:

      Current active users

      There are 0 members and 2 guests.

      Icon Legend and Permission

      • New Messages
      • No New Messages
      • Hot Topic w/ New Messages
      • Hot Topic w/o New Messages
      • Locked w/ New Messages
      • Locked w/o New Messages
      • Read Message
      • Post New Thread
      • Reply to message
      • Post New Poll
      • Submit Vote
      • Post reward post
      • Delete my own posts
      • Delete my own threads
      • Rate post

      2000-2014 ASPPlayground.NET Forum Version 3.9
      What is Roadfood?  |   Privacy Policy  |   Contact Roadfood.com   Copyright 2011 - Roadfood.com