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Gyp

  • Total Posts: 155
  • Joined: 3/1/2007
  • Location: Wauwatosa, WI
On a roll Fri, 06/25/10 2:35 PM (permalink)
Interesting article about "How a lobster glut in Maine has democratized, and energized, crustacean cuisine in New York."
http://nymag.com/guides/summer/2010/66749/
 
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