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chewingthefat
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Pictures of my new menu item
Sun, 08/8/10 1:07 PM
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A texas styled smoked Jalapeno, garlic sausage, a foot long, 60% beef 40 pork, fresh garlic, seeded jalapenos, pinch of cumin, salt. Each sausage is 6 ozs. 2 to a platter, 1 in any combo platter, I serve it with a peppered, cream gravy, let me tell you, this is really good eating, pics to come!    My Jalapeno, Garlic Sausages, with the thick peppered cream gravy, Collards, and Baked Beans
<message edited by chewingthefat on Thu, 08/12/10 3:03 PM>
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