- Joined: 11/22/2007
- Location: Emmitsburg, Md.
Pictures of my new menu item
Sun, 08/8/10 1:07 PM
A texas styled smoked Jalapeno, garlic sausage, a foot long, 60% beef 40 pork, fresh garlic, seeded jalapenos, pinch of cumin, salt. Each sausage is 6 ozs. 2 to a platter, 1 in any combo platter, I serve it with a peppered, cream gravy, let me tell you, this is really good eating, pics to come!
My Jalapeno, Garlic Sausages, with the thick peppered cream gravy, Collards, and Baked Beans
<message edited by chewingthefat on Thu, 08/12/10 3:03 PM>