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 Pics of my various sauces, with a discription

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chewingthefat

  • Total Posts: 6093
  • Joined: 11/22/2007
  • Location: Emmitsburg, Md.
Pics of my various sauces, with a discription Thu, 08/12/10 6:09 PM (permalink)
http://chubbysbbq.net/sauses_dm2
The Basic I lightly paint the pulled pork with is the Old Fashioned, which is your basic Ketchup, brown sugar and spices, not cloyingly sweet, just right, no heat.
Hot is the Old fashioned with Franks Hot Sauce mixed in. Not killer hot, but just right hot
Private Reserve is Old Fashioned, with Cattlemans Mustard Sauce, and Cider vinegar, everyone likes it alot
Hallelujah, is the Old fashioned with fresh Pineapple liquified and mixed in.
Cold Remedy is Old Fashioned with the same hot mustard powder from Penzys that Phillipes in LA uses mixed with cider vinegar and fresh Horseradish liquified and mixed in
My latest you don't see is Secret Sauce, all I'll tell you is I use Lemongrass and fresh Ginger
YIKES, is my eastern Carolina vinegar, red pepper sauce I keep in small quantity, I love it on my Pork and twice fried FF
 
#1
    the ancient mariner

    • Total Posts: 3987
    • Joined: 4/6/2004
    • Location: st petersburg, florida
    Re:Pics of my various sauces, with a discription Fri, 08/13/10 4:35 PM (permalink)
    Hey, mon ami, I don't know from sauce----but I think you offer a great selection.  Breaths there a man with soul so dead who never to himself has said----wow that looks good to me. 

    Head for Chubbys a one in a muillion experience !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
     
    #2
      chewingthefat

      • Total Posts: 6093
      • Joined: 11/22/2007
      • Location: Emmitsburg, Md.
      Re:Pics of my various sauces, with a discription Fri, 08/13/10 5:29 PM (permalink)
      the ancient mariner


      Hey, mon ami, I don't know from sauce----but I think you offer a great selection.  Breaths there a man with soul so dead who never to himself has said----wow that looks good to me. 

      Head for Chubbys a one in a muillion experience !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!


      Ancient One, evidentally not too many folks give a fig about my sauces....Figs, hmmmmmm, wonder how they would taste blended in........
       
      #3
        enginecapt

        • Total Posts: 3486
        • Joined: 6/4/2004
        • Location: Fontana, CA
        Re:Pics of my various sauces, with a discription Fri, 08/13/10 5:42 PM (permalink)
        Ok, you brung it up...

        They all sound too vinegary for my taste, except for maybe the basic and possibly the secret sauce. But that's a secret so who knows.

        I'm all about avoiding the vinegar. I HATE the stuff.
         
        #4
          chewingthefat

          • Total Posts: 6093
          • Joined: 11/22/2007
          • Location: Emmitsburg, Md.
          Re:Pics of my various sauces, with a discription Fri, 08/13/10 5:50 PM (permalink)
          enginecapt


          Ok, you brung it up...

          They all sound too vinegary for my taste, except for maybe the basic and possibly the secret sauce. But that's a secret so who knows.

          I'm all about avoiding the vinegar. I HATE the stuff.


          Actually reread the ingredients, most have no vinegar or very little, the Yikes obviously you'd hate but I'll bet a nickel you'd like the Private Reserve.
           
          #5
            Foodbme

            • Total Posts: 9527
            • Joined: 9/1/2006
            • Location: Gilbert, AZ
            Re:Pics of my various sauces, with a discription Fri, 08/13/10 5:52 PM (permalink)
            enginecapt


            Ok, you brung it up...

            They all sound too vinegary for my taste, except for maybe the basic and possibly the secret sauce. But that's a secret so who knows.

            I'm all about avoiding the vinegar. I HATE the stuff.


            Captain, Captain, Captain!
            Don't you know that Vinegar is the Most Effective Elixir in the World??
            It works in everything from Delicious BBQ Sauce to Cleaning the Dog!
             
            http://www.lifescript.com/Life/Timeout/At-home/The_Many_Uses_of_Vinegar.aspx?gclid=CJGn8-e2t6MCFQE_bAoddyDdbg&trans=1&du=1&ef_id=1350:3:c_e8c665e296b28ec252303eb9529d005f_2541097625:TGW9YgqoEGQAAG-HlE0AAAJd:20100813214714
             
            #6
              enginecapt

              • Total Posts: 3486
              • Joined: 6/4/2004
              • Location: Fontana, CA
              Re:Pics of my various sauces, with a discription Fri, 08/13/10 5:56 PM (permalink)
              Well, you didn't give amounts. I'm just going off the mention of cider vinegar.

              On second thought, I might like the Hallelujah as well.
               
              #7
                enginecapt

                • Total Posts: 3486
                • Joined: 6/4/2004
                • Location: Fontana, CA
                Re:Pics of my various sauces, with a discription Fri, 08/13/10 5:57 PM (permalink)
                I don't care if it's natural Viagra, I hate the smell and taste of the stuff.
                 
                #8
                  rumaki

                  • Total Posts: 967
                  • Joined: 3/1/2008
                  • Location: Minneapolis, MN
                  Re:Pics of my various sauces, with a discription Fri, 08/13/10 6:00 PM (permalink)
                  It's hard to judge from looking at a photo whether your representation that a sauce is "just right" would be one I would agree with.
                   
                  I don't know -- "just right," like "cooked (or broiled, or fried, or whatever) to perfection" seems to me to be both highly subjective and not objectively verifiable.  Maybe I'd agree with you.  But maybe not. 
                   
                  #9
                    zimm3839

                    • Total Posts: 31
                    • Joined: 7/19/2010
                    • Location: Green Bay, WI
                    Re:Pics of my various sauces, with a discription Fri, 08/13/10 6:47 PM (permalink)
                    Looks and sounds good thanks for sharing.
                     
                    #10
                      ces1948

                      • Total Posts: 1499
                      • Joined: 8/6/2003
                      • Location: Port St Lucie, Fl
                      Re:Pics of my various sauces, with a discription Fri, 08/13/10 9:36 PM (permalink)
                      Post the exact recipes. I would love to try them. Or if you sell them give us a link.

                       
                      #11
                        mlooney56

                        • Total Posts: 61
                        • Joined: 1/21/2009
                        • Location: valencia, CA
                        Re:Pics of my various sauces, with a discription Sat, 08/14/10 1:14 AM (permalink)
                        How do you keep the bottles clean?  How do you wash them?
                         
                        #12
                          chewingthefat

                          • Total Posts: 6093
                          • Joined: 11/22/2007
                          • Location: Emmitsburg, Md.
                          Re:Pics of my various sauces, with a discription Sat, 08/14/10 1:29 PM (permalink)
                          mlooney56


                          How do you keep the bottles clean?  How do you wash them?


                          By hand, then they soak in Steramine
                           
                          #13
                            chewingthefat

                            • Total Posts: 6093
                            • Joined: 11/22/2007
                            • Location: Emmitsburg, Md.
                            Re:Pics of my various sauces, with a discription Sat, 08/14/10 1:48 PM (permalink)
                            ces1948


                            Post the exact recipes. I would love to try them. Or if you sell them give us a link.


                            I actually don't do exact anything, The Old Fashioned is bottled in large quantities for me by a company outside of Pittsburg, they use my recipe, just the ingredients, then somehow figure out the proper amounts of each, to make it work, I make all the others using thr Old Fashioned as a base then simply eyeball the various ingredients, in the other sauces, adjusting on the fly.
                             
                            #14
                              chewingthefat

                              • Total Posts: 6093
                              • Joined: 11/22/2007
                              • Location: Emmitsburg, Md.
                              Re:Pics of my various sauces, with a discription Sat, 08/14/10 1:55 PM (permalink)
                              rumaki


                              It's hard to judge from looking at a photo whether your representation that a sauce is "just right" would be one I would agree with.
                               
                              I don't know -- "just right," like "cooked (or broiled, or fried, or whatever) to perfection" seems to me to be both highly subjective and not objectively verifiable.  Maybe I'd agree with you.  But maybe not. 


                              I couldn't agree more, it's subjective to my taste buds, if I think it's just right, then for me it is, others may disagree and that's fine but fact is I've never had a complaint in almost 9 years, but indeed, every repeat customer has their favorite.
                               
                              #15
                                Ev1L

                                • Total Posts: 80
                                • Joined: 5/22/2006
                                • Location: Middletown, CT
                                Re:Pics of my various sauces, with a discription Sat, 08/14/10 7:02 PM (permalink)
                                chewingthefat


                                http://chubbysbbq.net/sauses_dm2
                                The Basic I lightly paint the pulled pork with is the Old Fashioned, which is your basic Ketchup, brown sugar and spices, not cloyingly sweet, just right, no heat.
                                Hot is the Old fashioned with Franks Hot Sauce mixed in. Not killer hot, but just right hot
                                Private Reserve is Old Fashioned, with Cattlemans Mustard Sauce, and Cider vinegar, everyone likes it alot
                                Hallelujah, is the Old fashioned with fresh Pineapple liquified and mixed in.
                                Cold Remedy is Old Fashioned with the same hot mustard powder from Penzys that Phillipes in LA uses mixed with cider vinegar and fresh Horseradish liquified and mixed in
                                My latest you don't see is Secret Sauce, all I'll tell you is I use Lemongrass and fresh Ginger
                                YIKES, is my eastern Carolina vinegar, red pepper sauce I keep in small quantity, I love it on my Pork and twice fried FF



                                http://chubbysbbq.net/sauses_dm2


                                I went through and checked out your website. do you ship
                                 
                                #16
                                  PapaJoe8

                                  • Total Posts: 5504
                                  • Joined: 1/13/2006
                                  • Location: Dallas... DFW area
                                  Re:Pics of my various sauces, with a discription Sat, 08/14/10 7:40 PM (permalink)
                                  Chewer, does the above post give you any ideas?
                                  Joe

                                   
                                  #17
                                    ps303

                                    • Total Posts: 137
                                    • Joined: 7/14/2010
                                    • Location: Tampa, FL
                                    Re:Pics of my various sauces, with a discription Sun, 08/15/10 7:53 AM (permalink)
                                    Market that stuff for folks to buy and take home.
                                     
                                    #18
                                      chewingthefat

                                      • Total Posts: 6093
                                      • Joined: 11/22/2007
                                      • Location: Emmitsburg, Md.
                                      Re:Pics of my various sauces, with a discription Sun, 08/15/10 1:04 PM (permalink)
                                      PapaJoe8


                                      Chewer, does the above post give you any ideas?
                                      Joe


                                      As a matter of fact it does, although my space is a problem, I would need an additional room, one for shipping supplies and product holding, cabinets, etc. It would be $$
                                       
                                      #19
                                        Foodbme

                                        • Total Posts: 9527
                                        • Joined: 9/1/2006
                                        • Location: Gilbert, AZ
                                        Re:Pics of my various sauces, with a discription Sun, 08/15/10 1:43 PM (permalink)
                                        chewingthefat


                                        PapaJoe8


                                        Chewer, does the above post give you any ideas?
                                        Joe


                                        As a matter of fact it does, although my space is a problem, I would need an additional room, one for shipping supplies and product holding, cabinets, etc. It would be $$


                                        And you would need to get some kind of Gov'ment inspection if you shipped it interstate.
                                         
                                        #20
                                          PapaJoe8

                                          • Total Posts: 5504
                                          • Joined: 1/13/2006
                                          • Location: Dallas... DFW area
                                          Re:Pics of my various sauces, with a discription Tue, 08/17/10 8:25 PM (permalink)
                                          Chewer, you would need a nother building! And yes, inspection, new labels and lotsa stuff... but?
                                          Joe
                                           
                                          #21
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