Pics of my various sauces, with a discription
The Basic I lightly paint the pulled pork with is the Old Fashioned, which is your basic Ketchup, brown sugar and spices, not cloyingly sweet, just right, no heat.
Hot is the Old fashioned with Franks Hot Sauce mixed in. Not killer hot, but just right hot
Private Reserve is Old Fashioned, with Cattlemans Mustard Sauce, and Cider vinegar, everyone likes it alot
Hallelujah, is the Old fashioned with fresh Pineapple liquified and mixed in.
Cold Remedy is Old Fashioned with the same hot mustard powder from Penzys that Phillipes in LA uses mixed with cider vinegar and fresh Horseradish liquified and mixed in
My latest you don't see is Secret Sauce, all I'll tell you is I use Lemongrass and fresh Ginger
YIKES, is my eastern Carolina vinegar, red pepper sauce I keep in small quantity, I love it on my Pork and twice fried FF