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< 12 | Showing page 2 of 2, messages 31 to 35 of 35
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chewingthefat
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Re:Pics of my Maryland Fried Chicken and my Smoked Spicy Fried Chicken and sides
Wed, 11/10/10 1:04 PM
( permalink)
Rusty246
Can we have the batter/breading recipe start to finish??? I've fried ALOT of chicken in my time, mostly just flour, s & p. Rarely I'll do an egg wash then flour. I want my chicken to look like that! Please and thank you. And, I mostly deep fry also.
marinate in buttermilk a few hours flour and finely ground up unseasoned corn chips along with all purpose flour seasoned with poultry seasoning, granulated garlic, s & p some flat beer eggs combine the flour, cracker, seasonings combine buttermilk, beer, beaten eggs dredge the chicken once in the liquid then the flour let sit in cooler at least 1/2 hr repeat dredging deep fry at 375 approx 10 min till a golden brown-temp the breast the first time you do this, people send back underdone chicken 100% of the time Let me know it works for you!
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wheregreggeats.com
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Re:Pics of my Maryland Fried Chicken and my Smoked Spicy Fried Chicken and sides
Wed, 11/10/10 1:21 PM
( permalink)
SuePerrrrrb.
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Rusty246
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Total Posts:
2402
- Joined: 7/15/2003
- Location: Newberry, FL
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Re:Pics of my Maryland Fried Chicken and my Smoked Spicy Fried Chicken and sides
Fri, 11/12/10 9:19 AM
( permalink)
chewingthefat
Rusty246
Can we have the batter/breading recipe start to finish??? I've fried ALOT of chicken in my time, mostly just flour, s & p. Rarely I'll do an egg wash then flour. I want my chicken to look like that! Please and thank you. And, I mostly deep fry also.
marinate in buttermilk a few hours
flour and finely ground up unseasoned corn chips along with all purpose flour seasoned with poultry seasoning, granulated garlic, s & p
some flat beer
eggs
combine the flour, cracker, seasonings
combine buttermilk, beer, beaten eggs
dredge the chicken once in the liquid then the flour
let sit in cooler at least 1/2 hr
repeat dredging
deep fry at 375 approx 10 min till a golden brown-temp the breast the first time you do this, people send back underdone chicken 100% of the time
Let me know it works for you!
CTF, I get the jest of it BUT, is "cracker" the ground corn chips?? Thanks!
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ALLGOOD
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Total Posts:
167
- Joined: 1/28/2010
- Location: MENOFALLS, WI
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Re:Pics of my Maryland Fried Chicken and my Smoked Spicy Fried Chicken and sides
Fri, 11/12/10 10:21 AM
( permalink)
YUMMMMO.
We don't get anything like that in WI. Not that I have seen. Awesome pics!
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chewingthefat
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Re:Pics of my Maryland Fried Chicken and my Smoked Spicy Fried Chicken and sides
Fri, 11/12/10 12:45 PM
( permalink)
Rusty246
chewingthefat
Rusty246
Can we have the batter/breading recipe start to finish??? I've fried ALOT of chicken in my time, mostly just flour, s & p. Rarely I'll do an egg wash then flour. I want my chicken to look like that! Please and thank you. And, I mostly deep fry also.
marinate in buttermilk a few hours
flour and finely ground up unseasoned corn chips along with all purpose flour seasoned with poultry seasoning, granulated garlic, s & p
some flat beer
eggs
combine the flour, cracker, seasonings
combine buttermilk, beer, beaten eggs
dredge the chicken once in the liquid then the flour
let sit in cooler at least 1/2 hr
repeat dredging
deep fry at 375 approx 10 min till a golden brown-temp the breast the first time you do this, people send back underdone chicken 100% of the time
Let me know it works for you!
CTF, I get the jest of it BUT, is "cracker" the ground corn chips??
Thanks!
Yes it is...use ground up Ritz, or Triscuit, anything with a slight crunch.
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