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 Pics of my Maryland Fried Chicken and my Smoked Spicy Fried Chicken and sides

Change Page: < 12 | Showing page 2 of 2, messages 31 to 35 of 35
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chewingthefat

  • Total Posts: 6093
  • Joined: 11/22/2007
  • Location: Emmitsburg, Md.
Re:Pics of my Maryland Fried Chicken and my Smoked Spicy Fried Chicken and sides Wed, 11/10/10 1:04 PM (permalink)
Rusty246


Can we have the batter/breading recipe start to finish???  I've fried ALOT of chicken in my time, mostly just flour, s & p.  Rarely I'll do an egg wash then flour.  I want my chicken to look like that!  Please and thank you.  And, I mostly deep fry also.

marinate in buttermilk a few hours
flour and finely ground up unseasoned corn chips along with all purpose flour seasoned with poultry seasoning, granulated garlic, s & p
some flat beer
eggs
combine the flour, cracker, seasonings
combine buttermilk, beer, beaten eggs
dredge the chicken once in the liquid then the flour
let sit in cooler at least 1/2 hr
repeat dredging
deep fry at 375 approx 10 min till a golden brown-temp the breast the first time you do this, people send back underdone chicken 100% of the time
Let me know it works for you!


 
#31
    wheregreggeats.com

    Re:Pics of my Maryland Fried Chicken and my Smoked Spicy Fried Chicken and sides Wed, 11/10/10 1:21 PM (permalink)
    SuePerrrrrb.
     
    #32
      Rusty246

      • Total Posts: 2413
      • Joined: 7/15/2003
      • Location: Newberry, FL
      Re:Pics of my Maryland Fried Chicken and my Smoked Spicy Fried Chicken and sides Fri, 11/12/10 9:19 AM (permalink)
      chewingthefat


      Rusty246


      Can we have the batter/breading recipe start to finish???  I've fried ALOT of chicken in my time, mostly just flour, s & p.  Rarely I'll do an egg wash then flour.  I want my chicken to look like that!  Please and thank you.  And, I mostly deep fry also.

      marinate in buttermilk a few hours
      flour and finely ground up unseasoned corn chips along with all purpose flour seasoned with poultry seasoning, granulated garlic, s & p
      some flat beer
      eggs
      combine the flour, cracker, seasonings
      combine buttermilk, beer, beaten eggs
      dredge the chicken once in the liquid then the flour
      let sit in cooler at least 1/2 hr
      repeat dredging
      deep fry at 375 approx 10 min till a golden brown-temp the breast the first time you do this, people send back underdone chicken 100% of the time
      Let me know it works for you!

      CTF, I get the jest of it BUT, is "cracker" the ground corn chips??
       
      Thanks!
       
      #33
        ALLGOOD

        • Total Posts: 167
        • Joined: 1/28/2010
        • Location: MENOFALLS, WI
        Re:Pics of my Maryland Fried Chicken and my Smoked Spicy Fried Chicken and sides Fri, 11/12/10 10:21 AM (permalink)
        YUMMMMO.
        We don't get anything like that in WI.  Not that I have seen.  Awesome pics!
         
        #34
          chewingthefat

          • Total Posts: 6093
          • Joined: 11/22/2007
          • Location: Emmitsburg, Md.
          Re:Pics of my Maryland Fried Chicken and my Smoked Spicy Fried Chicken and sides Fri, 11/12/10 12:45 PM (permalink)
          Rusty246


          chewingthefat


          Rusty246


          Can we have the batter/breading recipe start to finish???  I've fried ALOT of chicken in my time, mostly just flour, s & p.  Rarely I'll do an egg wash then flour.  I want my chicken to look like that!  Please and thank you.  And, I mostly deep fry also.

          marinate in buttermilk a few hours
          flour and finely ground up unseasoned corn chips along with all purpose flour seasoned with poultry seasoning, granulated garlic, s & p
          some flat beer
          eggs
          combine the flour, cracker, seasonings
          combine buttermilk, beer, beaten eggs
          dredge the chicken once in the liquid then the flour
          let sit in cooler at least 1/2 hr
          repeat dredging
          deep fry at 375 approx 10 min till a golden brown-temp the breast the first time you do this, people send back underdone chicken 100% of the time
          Let me know it works for you!

          CTF, I get the jest of it BUT, is "cracker" the ground corn chips??

          Thanks!

          Yes it is...use ground up Ritz, or Triscuit, anything with a slight crunch.

           
          #35
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