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chewingthefat
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My smoked Pork Loin Platter with sides
Fri, 08/27/10 5:28 PM
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Any Seafood
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Total Posts:
15
- Joined: 4/17/2009
- Location: Austin, MN
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Re:My smoked Pork Loin Platter with sides
Fri, 08/27/10 6:33 PM
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Looks yummy!!!
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mayor al
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Total Posts:
14582
- Joined: 8/20/2002
- Location: Louisville area, Southern Indiana
- Roadfood Insider
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Re:My smoked Pork Loin Platter with sides
Sat, 08/28/10 7:02 PM
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Give me the sides from your Chicken Dinners, Please. I'll take the Pork Loin 'Naked', but need a cup of gravy to dip it in for a finger-lickin' good dinner.
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jimcfs1
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71
- Joined: 6/19/2007
- Location: Athens, WV
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Re:My smoked Pork Loin Platter with sides
Sat, 08/28/10 7:35 PM
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Can you send some over the internet? 
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Michael Hoffman
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15956
- Joined: 7/1/2000
- Location: Gahanna, OH
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Re:My smoked Pork Loin Platter with sides
Sat, 08/28/10 8:43 PM
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Sure wish you were a bit closer.
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pwdff142
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19
- Joined: 8/28/2010
- Location: Mt.Gilead, NC
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Re:My smoked Pork Loin Platter with sides
Sat, 08/28/10 10:53 PM
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This is when I had "Smellovision" on my computer!! It looks grrrrrreat!
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WBBear
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31
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- Location: Fort Wayne, IN
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Re:My smoked Pork Loin Platter with sides
Sun, 08/29/10 5:13 AM
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mayor al
Give me the sides from your Chicken Dinners, Please. I'll take the Pork Loin 'Naked', but need a cup of gravy to dip it in for a finger-lickin' good dinner.
I'll have what "da mayor" is havin'!!!!!
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BillyB
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Total Posts:
2851
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Re:My smoked Pork Loin Platter with sides
Sun, 08/29/10 8:31 AM
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I would take 5 slices off, put two pieces of bread under the pork.
Country Smoked Roast Pork loin served open face with our homemade pork gravy, baby red smashed potatoes and Green beans & bacon
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chewingthefat
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Re:My smoked Pork Loin Platter with sides
Sun, 08/29/10 12:35 PM
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BillyB
I would take 5 slices off, put two pieces of bread under the pork.
Country Smoked Roast Pork loin served open face with our homemade pork gravy, baby red smashed potatoes and Green beans & bacon
Billy, we are known for our huge portions, but the menu item would work well, I do an open faced hot Brisket sandwich with beef gravy, on a toasted Kaiser roll...That said, it's 12:33, lunch time, I think I'll have one!!! Pics to come!
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BillyB
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Total Posts:
2851
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Re:My smoked Pork Loin Platter with sides
Sun, 08/29/10 2:46 PM
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chewingthefat
BillyB
I would take 5 slices off, put two pieces of bread under the pork.
Country Smoked Roast Pork loin served open face with our homemade pork gravy, baby red smashed potatoes and Green beans & bacon
Billy, we are known for our huge portions, but the menu item would work well, I do an open faced hot Brisket sandwich with beef gravy, on a toasted Kaiser roll...That said, it's 12:33, lunch time, I think I'll have one!!! Pics to come!
CTF, I used to do a Chef Carved Roast Top Round, I couldn't control the portion so I went to serving a very popular Hot beef sandwich. I roasted of a few turkeys this week and did the same thing and they also so well. I figure the open face pork sandwich would also be a hit, I plan on serving one of them as a weekly special. I wanted to compliment you again, you do a great job with all your food, you should be proud...................BillyB
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chewingthefat
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Re:My smoked Pork Loin Platter with sides
Sun, 08/29/10 5:12 PM
( permalink)
BillyB
chewingthefat
BillyB
I would take 5 slices off, put two pieces of bread under the pork.
Country Smoked Roast Pork loin served open face with our homemade pork gravy, baby red smashed potatoes and Green beans & bacon
Billy, we are known for our huge portions, but the menu item would work well, I do an open faced hot Brisket sandwich with beef gravy, on a toasted Kaiser roll...That said, it's 12:33, lunch time, I think I'll have one!!! Pics to come!
CTF, I used to do a Chef Carved Roast Top Round, I couldn't control the portion so I went to serving a very popular Hot beef sandwich. I roasted of a few turkeys this week and did the same thing and they also so well. I figure the open face pork sandwich would also be a hit, I plan on serving one of them as a weekly special. I wanted to compliment you again, you do a great job with all your food, you should be proud...................BillyB
Thanks Billy, it's a labor of pride and love! I know you know what I mean!
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