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 Customer designed Burger

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chewingthefat

  • Total Posts: 6093
  • Joined: 11/22/2007
  • Location: Emmitsburg, Md.
Customer designed Burger Wed, 09/1/10 4:26 PM (permalink)

Our Cheeseburger with Louisiana Hot Link, Chili, Slaw, and to answer your question, with a knife and fork!
<message edited by chewingthefat on Wed, 09/1/10 4:30 PM>
 
#1
    PapaJoe8

    • Total Posts: 5504
    • Joined: 1/13/2006
    • Location: Dallas... DFW area
    Re:Customer designed Burger Wed, 09/1/10 6:25 PM (permalink)
    Now thats a BURGER! But is that some pickles on there?
    Joe
     
    #2
      mayor al

      • Total Posts: 15058
      • Joined: 8/20/2002
      • Location: Louisville area, Southern Indiana
      • Roadfood Insider
      Re:Customer designed Burger Thu, 09/2/10 5:49 AM (permalink)
      Make mine A thick Hamburger, Provolone or Swiss (ONE slice)
      Fresh Tomato slices (3 thin or 2 thicker) Sweet BBQ Sauce (on the side please, two or three Onion Rings on top. Maybe some Avocado if available. Burger should be a 5-6oz patti.  Toast or grill an Onion Roll or Sesame Seed Roll to hold it all together.
       
      #3
        MellowRoast

        • Total Posts: 1928
        • Joined: 8/21/2007
        • Location: 'Nooga
        Re:Customer designed Burger Thu, 09/2/10 5:55 AM (permalink)
        That may very well be the best looking burger I've ever seen. 
         
        #4
          MellowRoast

          • Total Posts: 1928
          • Joined: 8/21/2007
          • Location: 'Nooga
          Re:Customer designed Burger Thu, 09/2/10 8:34 AM (permalink)
          Did you make that at home?
           
          #5
            chewingthefat

            • Total Posts: 6093
            • Joined: 11/22/2007
            • Location: Emmitsburg, Md.
            Re:Customer designed Burger Thu, 09/2/10 2:24 PM (permalink)
            MellowRoast


            Did you make that at home?


            No, That's our standard burger, a 1/2 lb. locally raised and butchered , hand patty, 80-20 blend. With the hot link on it, it's carries my restaurants's name plus burger. I'll put chili or anything you want on it. Stand alone, I'll put them up against any burger anywhere, it's served on a corn dusted, toasted roll, comes with hand cut, double fried FF, or any side.
             
            #6
              chewingthefat

              • Total Posts: 6093
              • Joined: 11/22/2007
              • Location: Emmitsburg, Md.
              Re:Customer designed Burger Thu, 09/2/10 2:26 PM (permalink)
              PapaJoe8


              Now thats a BURGER! But is that some pickles on there?
              Joe


              Yep, PapaJoe, the man wanted pickles , he got pickles, I don't put them on unless requested.
               
              #7
                Michael Hoffman

                • Total Posts: 17801
                • Joined: 7/1/2000
                • Location: Gahanna, OH
                Re:Customer designed Burger Thu, 09/2/10 3:08 PM (permalink)
                You know, I have a terrible problem with my hamburgers. No matter what I do they always end up requiring lots of napkins (I sometimes think I should serve them with bibs) because they're so very juicy. I just don't know what I'm doing wrong.
                 
                 
                #8
                  chewingthefat

                  • Total Posts: 6093
                  • Joined: 11/22/2007
                  • Location: Emmitsburg, Md.
                  Re:Customer designed Burger Thu, 09/2/10 5:50 PM (permalink)
                  Michael Hoffman


                  You know, I have a terrible problem with my hamburgers. No matter what I do they always end up requiring lots of napkins (I sometimes think I should serve them with bibs) because they're so very juicy. I just don't know what I'm doing wrong.



                  Your probably falling into rookie mistake #1, your not pressing down as hard as possible with the spatula, during the entire cooking process, hence that pesky juice goes everywhere!
                   
                  #9
                    leethebard

                    • Total Posts: 6068
                    • Joined: 8/16/2007
                    • Location: brick, NJ
                    Re:Customer designed Burger Thu, 09/2/10 5:54 PM (permalink)
                    Are we putting down 5 Guys again?????
                     
                    #10
                      Greymo

                      • Total Posts: 3660
                      • Joined: 11/30/2005
                      • Location: Marriottsville, MD
                      Re:Customer designed Burger Thu, 09/2/10 6:10 PM (permalink)
                      Understandable that you would think that
                       
                      #11
                        Greymo

                        • Total Posts: 3660
                        • Joined: 11/30/2005
                        • Location: Marriottsville, MD
                        Re:Customer designed Burger Thu, 09/2/10 6:10 PM (permalink)
                        Understandable that you would think that
                         
                        #12
                          chewingthefat

                          • Total Posts: 6093
                          • Joined: 11/22/2007
                          • Location: Emmitsburg, Md.
                          Re:Customer designed Burger Fri, 09/3/10 1:54 PM (permalink)
                          leethebard


                          Are we putting down 5 Guys again?????


                          ME?
                           
                          #13
                            BillyB

                            • Total Posts: 2851
                            • Joined: 2/4/2009
                            Re:Customer designed Burger Fri, 09/3/10 6:46 PM (permalink)
                            Get a brick from the back yard and wrap it in alum foil and press down on the burgers as hard as you can. That should stop that nasty juicy problem. I have the same problem with my steaks..........................
                             
                            #14
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