Pics,Country Style Ribs, we usually only do Baby Backs, running a special

 

 
 
How do they look? Good enough to eat??

yes, but I would call those spare ribs, not country style.

bill voss


yes, but I would call those spare ribs, not country style.

They are one and the same, at least around here, I agree however they are usually referred to as Spare Ribs.

what they call country ribs out here are those boneless things that are like a cut up roast.

bill voss


what they call country ribs out here are those boneless things that are like a cut up roast.

Just goes to show you that when all you ever smoke, as in my case, are baby backs, it's easy to confuse the terminology. IE., It's not very important, as long as they taste great.

bb's or spares-yes.
these pseudo ribs-no!

Superb looking ribs.
 
 

Chewer, I could eat a slab!
 
Bill, at 99c a lb. those CS cut up pork roast things work fine. We just season and put em under tha broiler. I also make Green Chili Stew out of em sometimes.
Joe

bill voss


bb's or spares-yes.
these pseudo ribs-no!

Hey; those might not be ribs, but they are definitely pork, and as such deserve respect. Grill them, then simmer them in bbq sauce until they are tender. They are fantastic.
 
Tom, you could probably make a pretty damn good new menu item out of those.
 
Regarding the bigger racks, I say love them for their stronger flavor. Serve me either, the big racks or the baby backs.

Around here, the markets sell shoulder cut into strips, bone in or boneless as "country style ribs"....

Those are gorgeous.
 
DT