Tomato water bloody mary
So I bought some great heirloom tomatoes, and actually bought too many eat-so I took a few pounds and made tomato water. Then I thought-why not try a different type of bloody mary?
So one part Absolut, four parts tomato water, one dash green Tabasco, handful of ice, shake well-heaven in a glass. I garnished with a nice basil sprig. Next one I'll try with a tiny squeeze of lemon. Didn't want horseradish or Worstershire to muddy the flavors.