Tomato water bloody mary

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johnlockedema
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2010/09/02 15:08:28 (permalink)

Tomato water bloody mary

So I bought some great heirloom tomatoes, and actually bought too many eat-so I took a few pounds and made tomato water.  Then I thought-why not try a different type of bloody mary?
 
So one part Absolut, four parts tomato water, one dash green Tabasco, handful of ice, shake well-heaven in a glass.  I garnished with a nice basil sprig.  Next one I'll try with a tiny squeeze of lemon.  Didn't want horseradish or Worstershire to muddy the flavors.
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