My Cheesesteak, pics

 
 
 

 

 

 

 
That's my 1/2 lb, Rib Eye Cheesesteak, on an Amoroso roll, ckili cheese fries. One would need 2 sodas for this bad boy, hence a real sugar Dr. Pepper and a Grape Nehi...What do you think, a winner?

Looks good to me.  Do you chop the beef or keep it chunky like in the first picture?
 
Fries are appealing ... Good use of the 'wiz.

Great looking cheesesteak...Philly would be jealous!!!!!

wheregreggeats.com


Looks good to me.  Do you chop the beef or keep it chunky like in the first picture?

Fries are appealing ... Good use of the 'wiz.

I do both depending on the demand, I like to also slice it when it's partially frozen.

That  looks  delicious........................but  don't chop it for me!  Now  I am having a  difficult time  trying to decide what to eat the  next time I  go there.   Do you have  sampler platters?

Indeed, hope to see you soon...BTW, Mr. Hoffman says you got a fantastic recipe for kraut, I need it please!

Man, that looks  good!

Chewer, so what kinda cheese is that? It looks white but then yellow on my PC. Oh, sandwich looks great! And... love tha drink options. Shoot, I'm outa Nehi.
Joe

PapaJoe8


Chewer, so what kinda cheese is that? It looks white but then yellow on my PC. Oh, sandwich looks great! And... love tha drink options. Shoot, I'm outa Nehi.
Joe

PapaJoe your looking at Provalone, don't scream and other folks who are Wiz believers, but there is Swiss under the Provalone. It's a fantastic combo.

I'll take Stewart's root beer, please, with my cheesesteak.

Wow. That is an awesome looking platter.

Michael Hoffman

I've got Old Dominion Root Beer on tap, costs me $125.00 per keg, folks love it, however I also have Boylen's, Virgil's, and A & W,in bottles, alas no Stewart's.

>... no Stewart's. <
In that case I'm not making the trip  Ohio for lunch tomorrow. 

This is a picture of a Cuban sandwich, I didn't take the picture, its not my sandwich, dam it looks good. I have made these for a special in my Cafe. I thought your Smoked pork loin would work great.
“El Cubano!” The Almighty Cuban Sandwich & An Amazing Knife « Flanboyant Eats™: Latin Fusion Cooking & Tasty Travels Under Pr...
 

Oh yeah, looking great, I'll bet I could eat 2...Billy, how big are they, tough to tell by the pic, which looks pro.

Hi CTF, I would just use a Amoroso Roll, for a weigh to press the sandwich use a brick inside a cast iron skillet on your flat grill, Presto, Panini grill...just your kind of equipment............look at their demo on the web site.........................Take care, hope your having a good weekend.....Bill

I disapprove where is the ketchup and mayo on the philly. You sir have destroyed a masterpiece.
 
______________________________________________________________
North Quincy High School Honor Roll yummmm rolls especially buttered rolls.
Jenna Mcgoff, Brenna, Mcauliffe, Jason Mei, Melissa Amanda, McGough Mullaney, Julie Ni,  McEvilly, Mary , Emily Mei, Devin Mei, Emily Melendy and Oscar Grant.

TastyEats2010


I disapprove where is the ketchup and mayo on the philly. You sir have destroyed a masterpiece.

______________________________________________________________
North Quincy High School Honor Roll yummmm rolls especially buttered rolls.
Jenna Mcgoff, Brenna, Mcauliffe, Jason Mei, Melissa Amanda, McGough Mullaney, Julie Ni,  McEvilly, Mary , Emily Mei, Devin Mei, Emily Melendy and Oscar Grant.

What are you talking about?

Ummm, did I read correctly? Swiss underneath the provolone? So would that be six slices of cheese on that bad boy? You, sir, have constructed a masterpiece. I am so sad your place is so far away from me.

Wintem01


Ummm, did I read correctly? Swiss underneath the provolone? So would that be six slices of cheese on that bad boy? You, sir, have constructed a masterpiece. I am so sad your place is so far away from me.

Yep, Swiss underneath, same as my Steak and Cheese French Onion soup, pics to come!

A cheesesteak sandwich from the Parkside Philly Cheesesteak store on Belleville Ave. in Belleville NJ.  A chicken cheesesteak with fried peppers and onions with provolone cheese on a delicious soft Italian bread.  Simply irresistable.

A cheesesteak sandwich from the Parkside Philly Cheesesteak store on Belleville Ave. in Belleville NJ.  A chicken cheesesteak with fried peppers and onions with provolone cheese on a delicious soft Italian bread.  Simply irresistable.

wheregreggeats.com


Looks good to me.  Do you chop the beef or keep it chunky like in the first picture?

Fries are appealing ... Good use of the 'wiz.

 
OOOO....  Keep mine chunky and medium to medium rare.