- Joined: 11/22/2007
- Location: Emmitsburg, Md.
New burger for you...recipe
Fri, 09/3/10 5:50 PM
Maybe this is an old recipe but today I thought of it , had my lead cook make me one, it's damn good and silly simple.
My burgers are 1/2 lb. 80-20, I had him rough cut into small slices, 2 slices of bacon and hand mix it into a patty, fried it to the point of adding the cheese, put on the cheese, melted to perfection, incredibly good bacon cheeseburger, with a twist. Try one at home.