Potato Skins to start?

Author
chewingthefat
Sirloin
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2010/09/11 16:50:41 (permalink)

Potato Skins to start?


 

 
I use the Chef 's for my mashed potatoes, the difference is I have the potato cut in half after baking and scooped out, leaning a large potato skin, deep fried, the four here are two with cheese and bacon and 2 with chili and cheese. Want an order, with a cold Sam Adams Octoberfest?
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