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chewingthefat
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Potato Skins to start?
Sat, 09/11/10 4:50 PM
( permalink)
  I use the Chef 's for my mashed potatoes, the difference is I have the potato cut in half after baking and scooped out, leaning a large potato skin, deep fried, the four here are two with cheese and bacon and 2 with chili and cheese. Want an order, with a cold Sam Adams Octoberfest?
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